TIRAMISU

TIRAMISU
4 egg yolks
½ cup brandy or coffee liqueur (Kahlua / Tia Maria)
500g mascarpone or cream cheese
4 egg whites
½ cup sugar
1 large packet finger biscuits (Saviordi)
2 cups strong coffee - cooled
21 oz semi sweet chocolate, grated OR cocoa
1. Blend egg yolks, liqueur and cream cheese well.
2. Beat egg whites till stiff. Add sugar a little at a time & beat until stiff.
3. Fold egg whites into cheese mixture.
4. Dip ½ the biscuits in the coffee (count to 6). Line tin.
5. Spread half the blended cheese mixture over the cookies. Sprinkle with grated chocolate or cocoa.
6. Repeat with other half of biscuits and cream mixture.
7. Refrigerate overnight.